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Miami Chef Co-Creation Dinner, February 23rd 2017

February 24, 2017

By Camp Campbell

This special experience invited members of the Camp Campbell Miami chapter to get creative with fresh ingredients from the Garden at Wynwood Yard alongside Campbell’s finest culinary talent. The group came together to experience how Campbell Soup Company is bringing its new company purpose to life with a commitment to making real, fresh food accessible to all for all of life’s moments. Following a raw food cooking competition, the group reconvened to mix and mingle over a delicious plant-based meal and discussion around the moments that matter most in the kitchen and beyond.